English Muffin Bread 3

15 Servings

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English Muffin Bread 3 Ingredients

2 ts Active Dry Yeast	1 ts Salt
3 c Bread Flour	2 ts Sugar
3 tb Nonfat Dry Milk Powder	1 1/4 c Hot Water
1/4 ts Baking Powder

Instructions for English Muffin Bread 3

In one of the previous digests, someone mentioned an ad for "The Bread Machine Cookbook" from Simmer Pot Press in NC. I sent for the book and got it in a week or so. I have tried a half dozen recipies so far and can report that it is excellent. Unlike the DAK recipies, these seem to always come out excellent and just as described. I have the Wellbuilt glass domed R2D2 machine (the same as the DAK. Here is my favorite so far. This bread is great toasted with a little marmalade on it. Makes a great no-fat breakfast. If you like this, buy the book because there appear to be many more like it. The bread will have a flat or slightly concave top and a wonderful texture. If you are around during the final rising, sprinkle a little yellow cornmeal on the top for a nice touch. dick Kalagher >From: Dick Kalagher This is REALLY good!! Entered into MasterCookand tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : bread machine mailing list NOTES : Cal 105.7 Fat 0.5g Carbs 21.1g Dietary Fiber 0.8g Protein 3.8g Sodium 154mg CFF 4.2%

Main Ingredient: GrainsCuisine: Uncategorized

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