Potato Pancakes or Potato Cakes

12 Servings

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Potato Pancakes or Potato Cakes Ingredients

2 lb Potatoes *	1 1/2 ts Salt
1 Medium onion *	1/2 ts Baking powder
2 Eggs	1/2 ts Pepper
3 tb Flour	Vegetable oil for frying

Instructions for Potato Pancakes or Potato Cakes

Soak potatoes in the water for 10 minutes; drain and squeeae dry in a kitchen towel. In a large bowl, combine all ingredients except the oil; mix thoroughly. Pour oil into a large skillet to a depth of 1/8 inch;Place ofer medium heat. For each pancake, pour 1/2 cup potato mixture into the pan; flatten slightly. Cook about 6 minutes until crispy and brown, turning once. Repeat with more oil and remaining potato mixture. Serve with sour cream and applesauce, if desired. Makes 12 servings. * 2 pounds potatoes, grated into a bowl of cold water. * 1 medium onion, very finely chopped. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PotatoCuisine: Uncategorized