Try this English Muffin W/ham, Tomatoes and Pesto recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 5 Apr 1996 21:00:58 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By: japlady@nwu.edu (Rebecca Radnor) Remove butter and cream cheese from fridge and allow to soften. Cream together until fluffy. Blend in minced garlic. Place the muffin halves on a baking sheet. Spead each with a portion of the cheese mixture. Then top each muffin with a slice of ham and a slice of tomato. Spread pesto on top of each tomato, using about 1 tsp. per tomato. Place a dollop of the cream cheese mixture on top of that and bake at 400 degrees for about 20 mintes or unil the cheese has melted and is slightly browned. Pesto: Blend until a paste forms...you may have to shove it down with a spatula several times in the blender container. A food processor does not do this as well as a blender! Freeze and cut into 1" cubes any left over pesto and serve with pasta. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (709g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2479 | ||
Calories from Fat: 2237 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.6g | 331 % | |
Saturated Fat 139.5g | 698 % | |
Monounsaturated Fat 64.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 760.9mg | 234 % | |
Sodium 2415.8mg | 83 % | |
Potassium 1002.9mg | 26 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 27.7g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2479
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