English Oatmeal Bread

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English Oatmeal Bread Ingredients

1 1/2 lb LOAF-----	1 1/2 ts Active dry yeast
2 ts Active dry yeast	1 c Bread flour
1 1/2 c Bread flour	1/4 c Whole-wheat flour
1/2 c Whole-wheat flour	1 ts Salt
1 1/2 ts Salt	3/4 c Rolled oats
1 c Rolled oats	2 tb Butter
3 tb Butter	2 oz Warm water
3 oz Warm water	5 oz Milk -- warmed
7 oz Milk -- warmed	See notes 1 and 2 in the
1 lb LOAF-----	_directions

Instructions for English Oatmeal Bread

SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6. Follow manufacturers directions for loading. NOTES: 1. For Panasonic/National machines, use 3 1/2 tsp. of yeast for the 1 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2 lb. loaf. NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf: 1680 total calories, 55 gm. total protein, 259 gm. total carbohydrates, 46 gm. total fat, 24 gm. total saturated fat, 102 mg. cholesterol, 3318 mg. total sodium, 20 gm. total fibre and 25% calories from fat. 1 lb. loaf: 1104 total calories, 37 gm. total protein, 170 gm. total carbohydrates, 31 gm. total fat, 16 gm. total saturated fat, 68 mg. total cholesterol, 2217 gm. total sodium, 13 gm. total fibre and 15% calories from fat. Yield: 1 loaf Posted on NVN #131169 by Utaylor on 05/26/94, MM format Recipe By : Quick & Delicious Bread Machine Recipes From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized

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