Potato Paprikash (Hungarian Potato Paprikash)

4 Servings

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Potato Paprikash (Hungarian Potato Paprikash) Ingredients

4 oz Cooking oil	2 Onions, finely chopped
1 Clove of garlic, crushed	1 -2 cups of water
1/4 ts Caraway seeds	1 ts Paprika
4 lb Potatoes, peeled and	4 Tomatoes, peeled, seeded
2 Green peppers, seeded and

Instructions for Potato Paprikash (Hungarian Potato Paprikash)

1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes. Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking. Precision: no need to measure. Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ Date: 09-28-93 (15:31) Number: 730 From: JAY STEVENS Refer#: NONE To: ALL Recvd: NO Subj: *RECIPE*Meatless Chili Conf: (121) Cuisine Kieth Decker from Boston contributes: From "The No Cholesterol (no kidding!) Cookbook" by Mary Carroll and Hal Strauss, Rodale Press, 1991, ISBN 0-87857-976-1: From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized