English Toffee Candy

Try this English Toffee Candy recipe, or post your own recipe for English Toffee Candy

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this English Toffee Candy recipe as Favorite
Recipe look good to you?

English Toffee Candy Ingredients

1 c Sugar	3/4 c Cream; thin
3/4 c Corn syrup; light brown	1/8 ts Salt

Instructions for English Toffee Candy

Cook, stir until sugar is dissolved. Cook until firm ball in cold water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin layer on greased slab. While warm, mark in squares. Wrap in paper when cold. Source: Mrs. J. F. Guiler, Noble County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip

Main Ingredient: Cuisine: Uncategorized