English-Style Fried Fish Batter recipe
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English-Style Fried Fish Batter

Fish and chips, anyone? Consider this with cod, the classic fish and chips staple.

Posted by: stevemur  [give medal]

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151 chefs marked this as Favorite
8 chefs marked this as Try Soon

Servings: 4 Servings
Total Time (median): 0 : 52 Active Time: 0 : 25

Ingredients


Preparation

Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.

Then shallow or deep fry the fish.

From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: English Main Ingredient: Seafood-Other

Tags: Egg, Seafood, English, Seafood-Other [edit]

Groups: [edit]

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English-Style Fried Fish Batter Reviews

88% would make "English-Style Fried Fish Batter" again.

[add your review]

This was pretty good. The batter wasn't necessarily spongy, but it wasn't flaky, either. It was very similar to pancakes.

tkolbustkolbus :  : review posted 3w 2d ago.


I only had to add a bit cracked pepper to the dry ingredients and a wee bit of water to thin it up slightly. The flavor and the consistency with tilapia fillets was superb. It's a keeper.

arosadoarosado :  : review posted 24w 1d ago.


I've done it many times. It's a success. But, everyone who does it should adjust the batter's ingredients because, as example, the quality of the four changes the consistence of the whole thing. Also it's necessary a lot of very hot oil.

LuizLimaLuizLima : : 1:00 total time : 0:30 active time : review posted 45w 6d ago.


townsendtomtownsendtom : comment : review posted 2y 42w ago.


Very easy to make, but it needs flavor, and it still didn't come out like the UK Fish and Chips. The batter was tough and not flaky/crispy. It also did not brown up as it should have, even after I raised the temperature. Sorry, but this fried fish didn't make it!

BlueskyladBlueskylad : : 0:45 total time : 0:30 active time : review posted 3y 2d ago.


The best batter I have ever made. Be sure and add the beaten egg last.

terrymcintireterrymcintire :  : review posted 3y 32w 4d ago.


I really enjoyed cooking my "Fish and fries"

DianaGabDianaGab :  : review posted 4y 11w 3d ago.


[I made edits to this recipe.]

stevemurstevemur :  : review posted 5y 4w 6d ago.


[I made edits to this recipe.]

stevemurstevemur :  : review posted 5y 4w 6d ago.


Any Vinegar will do.

Chris109Chris109 : : 0:20 total time : 0:20 active time : review posted 5y 5w ago.


I used Red Wine vinegar

Chris109Chris109 : : 1:00 total time : 0:20 active time : review posted 5y 5w 3d ago.


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