Update my dinner status, I'm making this tonight.
151 chefs marked this as Favorite
8 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 52 Active Time: 0 : 25
Ingredients
Preparation
Mix dry ingredients, then water, then vinegar... and last, the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.
Then shallow or deep fry the fish.
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