Update my dinner status, I'm making this tonight.
60 chefs marked this as Favorite
7 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place potatoes in large mixing bowl. Add vanilla and powdered sugar, 1 cup at a time. Mix until it resembles pie crust. On a piece of waxed paper dusted with extra powdered sugar, roll into oblong shape to about 1/4 inch thickness. Spread with peanut butter, covering the entire dough. Roll from long side as jelly roll. Chill, then slice. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 21:31:33 -0700 From: laura davis