Ensalada De Frijoles

4 Servings

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Ensalada De Frijoles Ingredients

3 c Canned Kidney beans	3/4 c Diced celery
1/2 c Chopped sweet pickle	1 c Mayonnaise
6 Hard-cooked eggs; sliced	2 ts Sugar

Instructions for Ensalada De Frijoles

1. Drain beans. 2. Add pickles, eggs, and celery. 3. Toss lightly, sprinkle with sugar. 4. Add mayonnaise and blend well. CASA LUPITA SEATTLE. WINE: SANGRIA. From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized

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