Ensalada De Habas (Fava Bean Salad)

Ensalada De Habas (Fava Bean Salad) Ingredients

2 c (rounded) cooked unpeeled	2 Chiles jalapenos en
2 tb Finely chopped white onion	Sea salt to taste
3/4 c Finely chopped unpeeled	THE TOPPING
2 Heaped tablespoons roughly	2 tb Roughly chopped cilantro,
1/4 ts Dried oregano, Mexican, if	1/3 c Onion rings
3 tb Fresh lime juice	Chiles jalapenos en
2 tb Olive oil

Instructions for Ensalada De Habas (Fava Bean Salad)

In this salad the inner skin is left on and in this case the flavor is better; they are a little chewy , but it is worth it. Mix all the ingredients together, except the toping, and set aside to marinate for an hour or so before eating. Decorate with the cilantro and onion rings and whole chiles if desired. Serve at room temperature. Posted to EAT-L Digest 24 Sep 96 From: Pat Gold Date: Wed, 25 Sep 1996 14:22:02 -0700

Main Ingredient: SaladCuisine: Mexican

More like this...

Habas (Fava Beans)

Habas Guisadas Con Huevos (Fava Beans)

Insalata Di Fava (Fava Bean Salad)

Codrerio Con Fava (Lamb & Fresh Fava Beans)

Soupe De Fevette (Fava Bean Soup)

Ingredient Insight - look inside this recipe

Cilantro	Jalapeno	Lime Juice	Olive Oil
Onion	Oregano	Salt

Central Mexican Cilantro Olive oil Onion Oregano Lime Salad Lunch

for flavor and categorization

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