Ensalada Pico De Gallo (Orange Salad)

4 Servings

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Ensalada Pico De Gallo (Orange Salad) Ingredients

1 c Thinly sliced red onion	DRESSING
1 c Peeled, julienne-cut jicama	1/4 c Fresh orange juice
5 c Loosly packed torn romain or	1 tb Fresh lime juice
Red-tip lettuce leaves	1 1/2 tb Honey
2 c Peeled, sliced navel	1/2 ts Cumin
Oranges	1/2 ts Red chile powder
1/4 c Walnut or almond roughly	1/2 ts Salt
Chopped, (optional)	2 tb Finely mined cilantro

Instructions for Ensalada Pico De Gallo (Orange Salad)

~ whisk together all dressing ingredients - drizzle half the dressing over the onions & jicama, refrigerate for at least an hour - just before serving, remove onioins & jicama from marinada & toss with the lettuce. Arrange oranges on top and drizzle the remaining dressing over the salad. - (optional) Sprinkle the nuts on top. Comment from Sally: Pico de gallo (pee-coh day guy-yoh) translates as the Bite of the Rooster. I assume that is because the salsa (which merely means "sauce") called pico de gallo is quite fiery and has a fierce bite to it. Having never been bitten by a rooster, however, I can only offer this as conjecture. (grin) Posted by Ari Kornfeld to the Fatfree Digest [Volume 11 Issue 11], Oct. 11, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. H SALAD: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: GreensCuisine: Uncategorized

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