Entenmanns Fat-Free Chocolate Cupcakes

12 Servings

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Entenmanns Fat-Free Chocolate Cupcakes Ingredients

WALDINE VAN GEFFEN VGHC42A	4 Egg whites; beat with
1 sm Box Jell-O cook and serve;	1 pn Salt in 1-1/2 qt bowl
1/2 c Non-fat dry milk powder	1 ts Vanilla
1/2 c Sugar	4 oz Applesauce
1 c Self-rising flour	1/4 ts Baking soda

Instructions for Entenmanns Fat-Free Chocolate Cupcakes

In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350~ about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod

Main Ingredient: CakeCuisine: Uncategorized

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