Equal Cheesecake

16 Servings

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Equal Cheesecake Ingredients

SPICED GRAHAM CRACKER CRUST	8 oz Neufchatel cheese; softened
2 c Graham cracker crumbs	1 c Part-skim Ricotta Cheese
1 1/2 ts Cinnamon	12 Equal packets
1/2 c Diet margarine	1 Unflavored gelatin envelope
FILLING	2 tb Boiling water
1 c Evaporated skim milk	1 1/2 tb Lemon juice
3 Equal packets	4 ts Vanilla extract

Instructions for Equal Cheesecake

CRUST: Blend crust ingredients thoroughly and press over bottom and halfway up sides of 9-inch springform pan sprayed with non-stick coating. Bake in preheated 350^ oven 8 minutes. Cool. FILLING: Combine evaporated skim milk and 3 packets Equal; freeze 30 minutes or until slightly slushy. Beat Neufchatel cheese; ricotta cheese and 12 packets Equal until smooth. Blend gelatin with boiling water until melted. Stir in lemon juice and vanilla. SLOWLY add gelatin mixture to frozen milk mixture and beat until stiff. Fold into cheese mixture in thirds; blending each time until mixture is smooth. Pour into cooled crust and chill at least 6 hours or overnight before serving. Makes one 9-inch cheesecake or 16 servings. Calories per serving: 146; Traditional Calories: 382; Diabetic exchange: 1/2 nonfat milk, 1/2 bread, 2 fat SOURCE: Equal Delicious Recipes, c1983 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized