Potato Picatta

Potato Picatta Ingredients

2 1/2 md Potatoes; pre-cooked with	1/2 Lemon
3 ts Olive oil	1 ts Capers
2 1/2 Cloves garlic; minced	Salt and lots of freshly

Instructions for Potato Picatta

Slice pre-cooked potatoes into thin slices. Heat olive oil in non-stick skillet. Add garlic and saute briefly. Lower heat to medium and saute potatoes until warmed through. Add capers, squeeze lemon juice over, and add salt and pepper as desired. Toss until lemon juice is absorbed and capers are warmed through. If you want some ``juice with this, you can add a bit of broth. I personally like them kind of ``dry. Recipe by: riacmt@ubvmsa.cc.buffalo.edu (Carol Miller-Tutzauer) Posted to MC-Recipe Digest V1 #985 by The Meades on Jan 4, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Caper	Garlic	Lemon	Olive Oil
Potato	Salt

Vegetables Garlic Olive oil Potato Lemon

for flavor and categorization

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