[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Cooked haddock, pollock, etc
- Flaked
- 2 tb Butter or margarine
- 2 tb Flour
- 1 c Milk, or milk and fish
- Water
- 1 ts Salt
- 1 c Cooked peas
- 1 tb Onion -- grated
- 1 tb Green pepper -- chopped
- 2 c Mashed potatoes -- seasoned
Preparation
Steam or cook the fish in water until it flakes. Prepare a white sauce with butter, flour, milk and 1/2 teaspoon salt. (Part of the white sauce liquid may be water from the cooked fish) To the white sauce add peas, grated onion, green pepper, and 1/2 teaspoon salt. Place the cooked fish in a buttered casserole; pour the sauce over it. Top with well-seasoned mashed potato. (To freshly cooked and mashed potato, add 1 tablespoon butter, 1/2 cup milk, and salt and pepper to taste.) Bake in a hot oven 400^ for 12 minutes or until hot and bubbly. Recipe By : All-Maine Seafood Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
