Potato Pie Dessert (Irish)

4 Servings

Try this Potato Pie Dessert (Irish) recipe, or post your own recipe for Potato Pie Dessert (Irish)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Potato Pie Dessert (Irish) Ingredients

1/2 lb Boiled potatoes	1 tb Orange extract
1/4 lb Butter, melted	6 x Eggs*
3/4 lb Sugar	4 fl Whiskey
3 x Almonds, pounded

Instructions for Potato Pie Dessert (Irish)

Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. (Or alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for 40-45 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

Main Ingredient: PotatoCuisine: Uncategorized