Potato Pigs Foot Stew recipe
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Potato Pigs Foot Stew

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In covered pot, boil pigs feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots. Add to boiling water. Add lima beans. Cook vegetables al dente. In last 30 minutes of cooking replace cubed meat. Cream flour in the milk and add, stirring constantly. Season with curry. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Potato

Tags:  Stews, Bean, Carrot, Potato, Milk [edit]

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