Espresso Romano

2 Servings

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Espresso Romano Ingredients

1/4 c Finely Ground Coffee	2 Strips Lemon Peel
1 1/2 c Cold Water

Instructions for Espresso Romano

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel. From Sheila Buff & Judi Olstein, "The New Mixers Guide to Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized