Essig Flaish

8 Servings

Try this Essig Flaish recipe, or post your own recipe for Essig Flaish

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Essig Flaish Ingredients

4 lb Chuck; brisket or flank	1/3 c Lemon juice
6 Onions; diced	3 tb Brown sugar
1 1/2 ts Salt	4 Gingersnaps; crushed
3 c Boiling water

Instructions for Essig Flaish

Heat a heavy saucepan or Dutch oven and brown the meat in it over medium heat. If the meat is very lean add a little fat for browning. Turn frequently. Add the onions and brown lightly. Add the salt and water. Cover and cook over low heat 2 hours. Stir in the lemon juice, brown sugar and gingersnaps. Cook 10 minutes. Taste to correct seasoning. Serves 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-16-1995 Recipe by: Jennie Grossinger - "The Art Of Jewish Posted to MC-Recipe Digest V1 #757 by Nancy Berry on Aug 22, 1997

Main Ingredient: BeefCuisine: Uncategorized

More like this...