Herbed Rice Pilaf

6 Servings

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Herbed Rice Pilaf Ingredients

1 c Long-grain rice; uncooked	2 tb Parsley; fresh
1 c Celery; chopped	1/2 ts Thyme
3/4 c Onion; chopped	1/4 ts Rubbed sage
1/4 c Butter or margarine	1/4 ts Pepper
2 1/2 c Water	1 tb Pimiento; optional
1 pk Dry chicken noodle soup mix

Instructions for Herbed Rice Pilaf

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the pimientos if desired. Remove from the heat and let stand, covered, for 10 minutes. Source: Taste of Home Magazine; June/July 1995. Submitted to RecipeLu List by Ruth by on Jan 24, 1998. Recipe by: Sue Klapper Posted to JEWISH-FOOD digest by Lenore Gould on Oct 06, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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