Ethiopian Ginger Vegetables

6 Servings

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Ethiopian Ginger Vegetables Ingredients

5 Green chiles;skin,seed,chop	Water
1 ts Fresh ginger; grated	2 md Onions; quartered, separated
6 Small potatoes; cubed	2 tb Olive oil
1/2 lb Green beans	2 cl Garlic
4 Carrots; cut in strips	Salt and pepper to taste

Instructions for Ethiopian Ginger Vegetables

Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. Remove veggies and rinse. Saute the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and sautee 5 mins. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip

Main Ingredient: VegetablesCuisine: Uncategorized

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