Ethiopian Spice Mixture

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Ethiopian Spice Mixture Ingredients

INGREDIENTS	1 1/4 c Cayenne pepper
1 ts Ginger	1/2 c Paprika
1/2 ts Cardamom	1 ts Black pepperVARIATION (a
1/2 ts Coriander	MADE
1/2 ts Fenugreek seeds, ground	1 ts Ground ginger
1/2 ts Nutmeg	3 tb Cayenne pepper
1/4 ts Cloves	1/4 ts Ground cloves
1/4 ts Cinnamon	1/2 ts Cinnamon
1/4 ts Allspice	PREPARATION
2 tb Salt

Instructions for Ethiopian Spice Mixture

All spices are measured, ground up. In heavy saucepan, toast all spices and then add salt and cayenne, paprika and black pepper. Continue shaking the pan and toasting spices 10 minutes. Cool and store in tightly covered glass container. This will keep in the refrigerator for 6 months. Combine spices. This will make 3 tablespoons in quantity. Source: Cookbook USA Submitted By PAT PATE On SUN, 9 OCT 1994 223021 ~0500 (CDT) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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