Eton Mess

4 Servings

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Eton Mess Ingredients

284 ml Whipping cream	75 g Meringue Super Stars or
3 tb Orange liqueur (eg Cointreau	Meringe Nests, crumbled
360 g Strawberries, chopped

Instructions for Eton Mess

1. Lightly whip the cream, then fold in the orange liqueur. Stir in the strawberries and the crumbled meringue and fold in gently. 2. Transfer the mixture to individual sundae glasses and serve at once. NOTES : A wonderful concoction of whipped cream, orange-flavoured liqueur, crumbled meringue and strawberries - it certainly doesn?t deserve its name! Serves 4 Preparation: 10 minutes Calories/Fat per serving: 357cals / 24g Cost per serving: ?1.35 Recipe by: Tesco Recipe Collection, Issue Six 1997, Carnation Promo Posted to MC-Recipe Digest V1 #655 by Kerry Erwin on Jul 04, 1997

Main Ingredient: Cuisine: Uncategorized

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