Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 2 1/2 cups
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a small saucepan, reduce the champagne and shallots to 1/4 cup. Add the cream and reduce by half. Turn the heat to low and add the butter a little at a time, then add the jalapeno. Heat the sauce over low heat, but do not boil vigorously. Note: The amount of minced Jalapeno depends on how hot the jalapeno is and how hot you want the sauce. Start with 1/2 tsp. and work up. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #887 by Bill Webster on Nov 07, 1997
