Extremely Easy Basic Pumpkin Soup

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Extremely Easy Basic Pumpkin Soup Ingredients

1 md Pumpkin, quartered and	Pepper & salt to taste
1 md Onion, thinly sliced	2 c Chicken or vegetable broth
6 Cloves garlic, coarsely	Milk (amount varies
Water

Instructions for Extremely Easy Basic Pumpkin Soup

Arrange quartered pumpkin in a baking dish, skin side down. Top with sliced onions and chopped garlic. Add water, enough for about 1-2 inches in pan. Cover with foil and bake (about 350) until pumpkin is very tender. Pour off and reserve cooking water; scrape cooked flesh from pumpkin, and puree with onion, garlic, and cooking water when cooled. Transfer pureed mixture to pot. Add chicken broth to desired consistency and heat; add milk just before serving. SHredded mozzarella and/or croutons can be added, too. This also works with acorn squahsh, although the flavor is a little different. Posted to FOODWINE Digest 12 Sep 96 From: Robin E Ohearn Date: Thu, 12 Sep 1996 23:21:44 -0500

Main Ingredient: SoupCuisine: Uncategorized