Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 10 Servings
Total Time (median): tell us
Ingredients
- 8 oz Frozen whipped topping;
- Blueberries or raisins
- 1 1/2 c Boiling water
- 1 lg Pkg gelatin - any red flavor
- 1 c Cold water
- Ice cubes
Preparation
Using a small ice-cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for "eyeballs." Place a blueberry or raisin in each scoop for the "pupil." Freeze 30 minutes, or until firm. Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Mix cold water and ice cubes to make 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Pour about 1/2 cup gelatin around the two "eyeballs" in each dish, leaving the top of the "eyeballs" exposed. Refrigerate 1-1/2 hours, or until firm. Source: Kraft Foods Posted to MM-Recipes Digest V3 #292 Date: Fri, 25 Oct 1996 00:38:53 EDT From: maryann36@juno.com (Mary Ann Young)
