Potato Rice Pancakes

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Potato Rice Pancakes Ingredients

1 1/2 c AM Brown Rice Flour	3 tb AM Unrefined Vegetable Oil
1/2 c AM Potato Flakes	2 c Water or soymilk
1 tb Non-alum baking powder	2 Eggs (optional)
1 ts Sea salt (optional)

Instructions for Potato Rice Pancakes

Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy. NOTE: this recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

Main Ingredient: PotatoCuisine: Uncategorized