Fabulous Fudgecake

20 Servings

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Fabulous Fudgecake Ingredients

1 c Margarine	ICING
2 c Sugar	1 Box (1-lb) powdered sugar
4 Eggs	5 tb Cocoa
1/2 c Cocoa	1/2 c Hot water -and-
1 c Self-rising flour	2 ts Instant coffee -or-
1 ts Vanilla	1/2 c Strong prepared coffee
1 c Chopped pecans	4 tb Margarine; softened

Instructions for Fabulous Fudgecake

Soften margarine to room temperature and cream in sugar. Add eggs and blend. Add cocoa, flour and vanilla and blend well. Stir in pecans and pour into a greased 9x13 baking dish. Bake at 300? for 45 to 55 minutes. Cool 5 minutes. Pat sides down even with the middle. For icing, mix ingredients and spread on cake in pan. Let sit at least 4 hours before serving. Freezes well, thaw and serve. Yield: 20 to 24 servings. LISA FOSTER (MRS. VINCENT, JR.) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized