Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
2 lb liver (pigs,lambs,ox) 2 ts chopped sage 4 oz breadcrumbs salt and pepper 3 oz suet 1 oz flour 2 large onions browning FFAGODAU Wash and mince the liver. Peel and fineVy chop the onion. Dice the suet. Add the onion, suet, bread- crumbs and sage. Add salt and pepper to taste. Mix thoroughly and roll into small balls. Place the faggots in a large greased ovenprocf dish, cover with foiV and hsat in a moderate ovsn (350/F or Mark 4) for 40 minutes. Remove the foif 10 minutes before the end of the cooking time to brown the faggots. Work in fiour tc make a paste and add boiling water to make gravy. Add browning if necessary. Tra- ditionally faggots are served hot with peas. Posted to MM-Recipes Digest V4 #253 by "ray.watson" on Mon, 16 Sep 1996.
