Try this Fajita Salad with Creamy Cilantro-Lime Dressing recipe, or contribute your own.
Suggest a better descriptionFor Fajita Salad: Combine first 6 ingredients; stir well. Add chicken; toss to coat. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken mixture; saute 8 minutes or until chicken is done. Set aside. Divide lettuce, bell pepper, tomato, onion, beans, chicken, cheese and olives evenly among 4 plates; drizzle with creamy dressing. For Creamy Cilantro-Lime Dressing: Combine last 7 ingredients, stir well with whisk. Cover and chill 1 hour. Posted to EAT-L Digest by Perry Greene
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Serving Size: 1 Serving (2153g) | ||
Recipe Makes: 1 | ||
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Calories: 1998 | ||
Calories from Fat: 800 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.9g | 119 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 390.2mg | 120 % | |
Sodium 3074.2mg | 106 % | |
Potassium 4741.2mg | 125 % | |
Total Carbohydrate 146.3g | 43 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 108.1g | ||
Protein 162.7g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1998
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