Fajitas recipe
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Fajitas

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients except meat and mix well. Add meat to marinade and refrigerate for 24 hours. Keep turning mixture for best results at least 4 or 6 times. Barbeque over mesquite coals for best results. Cook for 5 to 8 minutes on each side, being careful not to overcook. For best results, cook medium rare. Use remaining marinade to baste when cooking. remove to a cutting board. Slice in 1/2 x 4 inch strips across the grain. You know how to do the rest. Recipe by: The San Antonio Cookbook, S.A. Junior Forum Posted to MC-Recipe Digest V1 #760 by Lynn Cage on Aug 26, 1997


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