Fajitas #2

4 Servings

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Fajitas #2 Ingredients

MARINADE	1 1/2 lb Steak or chicken; cut in
2 tb Oil	FAJITAS
2 tb Lemon juice	1/2 c Cilantro (optional)
1 Clove garlic; minced	1/2 c Chopped onions
1 1/2 ts Seasoned salt	1 c Red peppers
1 1/2 ts Oregano	1/2 c Sliced green onions
1 1/2 ts Cumin	3 -(up to)
1/2 ts Chili powder	4 tb Oil
1/2 ts Paprika	8 Tortillas
1/2 ts Crushed red pepper

Instructions for Fajitas #2

In skillet, quickly saute vegetables in oil until lightly browned. Remove from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss with meat. Spoon into tortillas. (of course, marinade the meat in the marinade for at least an hour before beginning) MWORKMAN@VM.CC.PURDUE.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized