Fajitas with Avocado

Fajitas with Avocado Ingredients

MARINADE	1/4 c Fresh cilantro leaves (diced
1/4 c Tequila	1/4 c Seeded; diced tomato
3 tb Corn oil	1/2 c Chopped onion
2 tb Fresh lime juice	1/2 c Diced green bell pepper
2 Cloves garlic; minced	1/2 c Thinly sliced green onion
1 1/2 ts EACH onion salt; seasoned	8 Flour tortillas; warmed
FAJITA	2 md Avocados; seeded, peeled and
1 lb Steak or chicken breast

Instructions for Fajitas with Avocado

Combine marinade ingredients. Mix in meat ,cilantro, green onion, onion tomato and green pepper. Marinade several hours to allow flavors to blend. In a large skillet, heat oil until hot. Add meat mixture and stirring and mixing, quickly fry mixture until meat is done (approximately 4 or 5 minutes. To serve: Spoon some of the meat mixture into a Warmed flour tortilla. Add a salsa and garnish with avocado slices. >From the kitchen of D. Hart >From The Sacramento Bee - 1987 Posted to TNT - Prodigys Recipe Exchange Newsletter by Dorothy Hart on Sep 21, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Bell Pepper	Chicken Breast	Cilantro
Corn	Garlic	Lime Juice	Marinade
Onion	Tequila	Tomato	Tortilla

Fajitas

for flavor and categorization

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