Update my dinner status, I'm making this tonight.
Servings: 18 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Due to samonella contamination of eggs, use this recipe with caution. Im allergic to whiskey and rye so the real Baileys is out. Instead I live dangerously by making this recipe for the holidays. In 6-cup blender, blend all ingredients until frothy. Use low speed or youll have Baileys every where! :) Serve immediately or refrigerate for up to 4 weeks. Makes 18 servings at 230 calories per 1/3 cup. Recipe By : Pilsbury Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 09:02:14 -0800 From: Mary Ash
