Falafel Golden Domes with Tahini Sauce

4 Servings

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Falafel Golden Domes with Tahini Sauce Ingredients

1 lb Chickpeas; soaked overnight,	4 Pita breads; warmed
3 Cloves garlic; minced	1 Tomato; finely chopped
1/2 ts Baking powder	2 Lemons; juiced
2 ts Cinnamon; ground	TAHINI SAUCE
2 ts Cumin; ground	2/3 c Tahini (sesame paste)
1 Bunch parsley; minced	3 tb Water; (or as needed)
1 md Onion; grated	2 Lemons; juiced
4 Scallions; minced	2 Cloves garlic; minced
2 tb Cilantro; chopped	1 tb Parsley; minced
3 c Oil; vegetable	Pepper; black

Instructions for Falafel Golden Domes with Tahini Sauce

Remove the skins from the cooked chickpeas by rubbing them with a dish towel. Place the chickpeas in a food processor and puree them. Add the garlic, baking powder, coriander, cumin, parsley, onions, scallions, and cilantro. Blend the ingredients together so that a smooth paste is formed. Add some water if necessary. Let the mixture rest for 30 minutes. Form the paste into patties that are 2" in diameter and 1/2" thick. In a medium large saucepan place the vegetable oil and heat it on medium high until it is hot. Add the patties and deep-fry them for 2 to 3 minutes, or until they are golden brown. Drain them on paper towels. In each of the pita breads place some of the falafel, tomatoes, lemon juice, and Tahini Sauce. For Tahini Sauce: In a small bowl place the tahini, water, and lemon juice. Mix the ingredients together so that a smooth sauce is formed (add more water if necessary). Add the garlic, parsley, and black pepper. Mix them in so that they are well blended. From Source: Papa Garos - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias, posted by DonW1948@aol.com. DONW1948@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized