Fall Feast - Homestyle Potatoes

6 Servings

Try this Fall Feast - Homestyle Potatoes recipe, or post your own recipe for Fall Feast - Homestyle Potatoes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fall Feast - Homestyle Potatoes Ingredients

1 1/2 lb Red potatoes	1/4 c Fresh mint or parsley, chop
1/3 c Whipping cream	Salt
2 tb Dijon mustard	Pepper

Instructions for Fall Feast - Homestyle Potatoes

Place potatoes in pot of cold salted water to cover. Bring to boil and boil for about 10 minutes, or until just tender. Drain well. Slice potatoes thinly and return to pot. In a small bowl, mix together cream and mustard. Stir into potatoes. Simmer over a low heat until sauce is slightly thickened and partially absorbed by potatoes. Stir in mint. Season with salt and pepper, if needed. [if you like garlic, peel and slice three cloves and cook along with the potatoes] Source: Source: Food & Drink magazine, Autumn 94, by Liquor Control Board of Ontario, Canada. Article by Lucy Waverman Fall Feast menu: Fall Feast - Corn Chowder Fall Feast - Pork Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes [above] Fall Feast - Pavlova [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized