Family Dinner Chicken Soup

6 Servings
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Family Dinner Chicken Soup Ingredients

2 1/2 lb Chicken pieces	3 tb Soy sauce
1 Onion; chopped	1 ts Tabasco sauce
3 Potatoes; peel; dice	1 ts Salt
4 Carrots sliced	3 1/2 c Water; or to cover
3 Stalks celery; sliced

Instructions for Family Dinner Chicken Soup

Combine all ingredients in large kettle. Cover and cook on low heat 2 - - 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour. The chicken should be tender enough to be falling off the bone. This can also be cooked on a Crockpot, on "low" about 10 - 12 hours. Its from a Tabasco Sauce ad, dated 1926/1976 and its as good as it sounds. NOTE: Made this 2/17/98 in the Crockpot; 3 1/2 cups water didnt cover it but 4 1/2 cups did. When I came home from work (the house smelled great), I poured it into a kettle and made Bisquick dumplings to go with it. Delicious! Freddie Johnson mdtf77a. Lynn Thomas notes: Made this 2-23-98; added 3 cloves of minced garlic, used unpeeled red potatoes, added 1 cup cream at the end; cooked in the crockpot for 8-1/2 hours. This was a tasty soup with a different flavor due to the tabasco and soy sauces. Recipe by: Tabasco Sauce Ad Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 23, 1998

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Carrot

Celery

Chicken

Onion

Potato

Salt

Soy Sauce

Tabasco

Slow cook Soups Stews Celery Chicken Carrot Onion Potato Soy Sauce Lunch

for flavor and categorization

This made a good chicken soup. I am not a lover of celery so didn't have any on hand. I did add a few mushrooms that I had and a couple handfuls of barley. I also added 1/4 tsp of pepper and took out the salt. With the changes I will be making this one again.