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Family Dinner Chicken Soup
6 Servings
100% would make this recipe for Family Dinner Chicken Soup again.
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Family Dinner Chicken Soup Ingredients
2 1/2 lb
Chicken
pieces
3 tb
Soy sauce
1
Onion
; chopped
1 ts
Tabasco
sauce
3
Potato
es; peel; dice
1 ts
Salt
4
Carrot
s sliced
3 1/2 c Water; or to cover
3 Stalks
celery
; sliced
Instructions for Family Dinner Chicken Soup
Combine all ingredients in large kettle. Cover and cook on low heat 2 - - 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour. The chicken should be tender enough to be falling off the bone. This can also be cooked on a Crockpot, on "low" about 10 - 12 hours. Its from a Tabasco Sauce ad, dated 1926/1976 and its as good as it sounds. NOTE: Made this 2/17/98 in the Crockpot; 3 1/2 cups water didnt cover it but 4 1/2 cups did. When I came home from work (the house smelled great), I poured it into a kettle and made Bisquick dumplings to go with it. Delicious! Freddie Johnson mdtf77a. Lynn Thomas notes: Made this 2-23-98; added 3 cloves of minced garlic, used unpeeled red potatoes, added 1 cup cream at the end; cooked in the crockpot for 8-1/2 hours. This was a tasty soup with a different flavor due to the tabasco and soy sauces. Recipe by: Tabasco Sauce Ad Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 23, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Carrot
Celery
Chicken
Onion
Potato
Salt
Soy Sauce
Tabasco
Slow cook
Soups
Stews
Celery
Chicken
Carrot
Onion
Potato
Soy Sauce
Lunch
for
flavor
and
categorization
This made a good chicken soup. I am not a lover of celery so didn't have any on hand. I did add a few mushrooms that I had and a couple handfuls of barley. I also added 1/4 tsp of pepper and took out the salt. With the changes I will be making this one again.
RKG1
on Apr 24 2007 1:53PM
I topped my version with sone finely shredded cabbage. It added a nice "crunchy" texture to the dish.
promfh
on Mar 12 2006 11:24PM
Total Time: 2:00
Active time: 0:45
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