Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Envelope Lipton Recipe
- 3 lb Brisket of beef
- 1 lb Potatoes, cut into chunks
- 1/2 lb Carrots, peeled and cut into
- 3/4 c Water
Preparation
1. Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan, add onion soup mix blended with water. Add brisket, turning to coat with soup mixture on all sides. Loosely cover with aluminum foil and roast 1 hour. 3. Add potatoes and carrots; toss to coat with soup mixture. 4. Cover with foil and continue roasting 2 hours or until brisket and vegetables are tender. If desired, thicken gravy. 5. Serve Taken from an ad in Readers Digest magazine. Posted to MM-Recipes Digest V3 #332 From: Becky Date: Thu, 05 Dec 1996 00:13:39 -0800
