Family-Style Chuck Wagon Chili

4 Servings

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Family-Style Chuck Wagon Chili Ingredients

1 lb Lean ground beef	2/3 c Sliced green onions w/tops
1 tb Minced garlic	OPTIONAL TOPPINGS
1 cn Whole tomatoes (16 oz can)	Shredded monterey jack or
1 cn Kidney beans (16 oz can)	Hot cooked rice
3/4 c Picante Sauce	Sour cream
2 ts Chili powder, as desired	Chopped cilantro
2 1/2 ts Ground cumin

Instructions for Family-Style Chuck Wagon Chili

Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in remaining ingredients except green onions and optional toppings. Bring to a boil; reduce heat and simmer uncovered 15 minutes, stirring occasionally. Add green onions; simmer 5 to 10 minutes or until chili is desired consistency, stirring occasionally. Ladle chili into bowls; serve with optional toppings and additional picante sauce. Makes 4 servings, about 5 cups chili. A real crowd pleaser, this savory chili tastes like it simmered all day, but its ready to serve in about half an hour. If you prefer, black beans or pinto beans may be substituted for kidney beans. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized