Fancy Brisket (Meat)

Fancy Brisket (Meat) Ingredients

3 lb Beef Brisket, or orther cut	1 1/2 lb Carrots, cut in quarters
2 lg Onions, thickly sliced	1 1/2 c Barbque sauce
3 1/2 lb Small new potatoes

Instructions for Fancy Brisket (Meat)

Source: Jewish Western Bulletin In bottom of deep roasting pan, arrange potatoes, onions and carrots. Drizzle 3/4 cup barbque sauce over vegetables. Brush both sides of brisket with remaining sauce and place on vegetables. Cover pan tightly with foil. Place in 325*F oven for 3 1/2 hours, until brisket is tender when pierced with fork. Posted to JEWISH-FOOD digest V97 #066 by alotzkar@direct.ca (Al) on Feb 28, 1997.

Main Ingredient: MeatCuisine: Uncategorized

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