Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 lb Beef Brisket, or orther cut
- 2 lg Onions, thickly sliced
- 3 1/2 lb Small new potatoes
- 1 1/2 lb Carrots, cut in quarters
- 1 1/2 c Barbque sauce
Preparation
Source: Jewish Western Bulletin In bottom of deep roasting pan, arrange potatoes, onions and carrots. Drizzle 3/4 cup barbque sauce over vegetables. Brush both sides of brisket with remaining sauce and place on vegetables. Cover pan tightly with foil. Place in 325*F oven for 3 1/2 hours, until brisket is tender when pierced with fork. Posted to JEWISH-FOOD digest V97 #066 by alotzkar@direct.ca (Al) on Feb 28, 1997.
