Fantasticly Yummy Chocolate Cake

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Fantasticly Yummy Chocolate Cake Ingredients

6 oz Butter	6 oz Self raising flour
7 1/2 oz Caster sugar	Filling/Topping:
3 lg Eggs	6 oz Icing sugar
3 Dessert spoons cocoa powder	3 oz Butter
6 Dessert spoons hot water	Vanilla

Instructions for Fantasticly Yummy Chocolate Cake

Mix the cocoa and the water till you get a gorgeous choclatey mixture.Leave to cool. Cream the marj and the sugar till creamy and fluffy. Beat the eggs and then slowly add to the fat/sugar mix Add the cocoa stuff, then fold in the flour. Bake in two lined 7inch cake tins for 20-25 mins at 375F until firm (and risen) Meanwhile lick the bowl!!!!! No!! I mean; Meanwhile cream the butter and melt the choc in a bowl over a pan of hot water or in the microwave, whatever takes your fancy Mix the choclate into the butter and then add the icing sugar, leave this to cool a bit, but dont chill!!!!! Incidentaly I use Lindts 70% cocoa solids choc to make the topping filling stuff, the higher the cocoa solids the more *wow* this is!!! When the cakes have cooled sandwich the whole lot together with about half the filling stuff and then plaster the rest on the top. And thats it. I had to make three at the weekend because people kept comming and complaing that they hadnt had a bit and someone else had eaten the last bit, you have been warned!!! :-) Cake: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CakeCuisine: Uncategorized

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