Farfalle with Herb Sauce and Walnuts

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Farfalle with Herb Sauce and Walnuts Ingredients

1 lb Farfalle; cooked according	1 1/2 ts Salt
3 c Basil leaves; picked clean	1/2 ts Fresh pepper
2 c Fresh mint sprigs; cleaned	1 tb Lemon juice
2 Cloves garlic; minced	1/2 c Walnuts; toasted,chopped
3/4 Extra virgin olive oil	1/2 c Parmesan cheese; grated
1/2 c Vegetable stock

Instructions for Farfalle with Herb Sauce and Walnuts

In a blender, or food processor, add the herbs and garlic, and while the machine is running, drizzle in 1/2 olive oil, the vegetable stock, and then the rest of the oil. Add salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still warm, fold in nuts and cheese. Garnish with fresh herb sprigs. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7706 #4 Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 23:41:15 -0400 (EDT) From: Chuck & Dorothy Tapping

Main Ingredient: PastaCuisine: Uncategorized

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