Farmer Cheese-Cheese Cake recipe
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Farmer Cheese-Cheese Cake

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

(from my friend Penina) Break up vanilla, animal or any flavor cookie you like (coarse pieces). Beat egg whites until frothy. Add 1/2 cup sugar gradually and continue beating until peaks form. In a separate bowl - mix yolks+1/2 c sugar+cheese+vanilla+oj Mix whites and cheese mixture together. Stir in flour. Grease 9x13 pan Spread 1/2 the crumbs on the bottom of the pan. Spread cheese mixture evenly in pan. Top with the rest of the crumbs Bake 350 degrees approx. 15-20 minutes (my oven takes longer). Posted to JEWISH-FOOD digest Volume 98 #024 by PHS on Jan 13, 1998


Cuisine: Uncategorized Main Ingredient: Cake

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