Farmer Cheese-Cheese Cake

Farmer Cheese-Cheese Cake Ingredients

Cookie crumbs	1 pk Vanilla sugar
4 Eggs separated	1/4 c Orange juice
1 1/4 lb Farmer cheese	3 tb Flour
1 c Sugar

Instructions for Farmer Cheese-Cheese Cake

(from my friend Penina) Break up vanilla, animal or any flavor cookie you like (coarse pieces). Beat egg whites until frothy. Add 1/2 cup sugar gradually and continue beating until peaks form. In a separate bowl - mix yolks+1/2 c sugar+cheese+vanilla+oj Mix whites and cheese mixture together. Stir in flour. Grease 9x13 pan Spread 1/2 the crumbs on the bottom of the pan. Spread cheese mixture evenly in pan. Top with the rest of the crumbs Bake 350 degrees approx. 15-20 minutes (my oven takes longer). Posted to JEWISH-FOOD digest Volume 98 #024 by PHS on Jan 13, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs	Flour	Orange	Sugar
Vanilla

for flavor and categorization

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