Farmers Breakfasts

6 Servings

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Farmers Breakfasts Ingredients

3 tb Butter	2 c Diced ham
3 md Potatoes, peeled and thinly	Salt and pepper to taste
Sliced	4 lg Eggs,beaten
4 Green onions, sliced	4 oz Cheddar cheese, shredded
1/2 Sweet green pepper,diced

Instructions for Farmers Breakfasts

In a frying pan,melt butter over medium heat.Saute vegetables,ham, and seasonings for 3 minutes.Cover,cook over low heat until the potatoes are tender,about 30 minutes. Pour eggs over vegetables.Do not stir.Cover and cook until eggs are set,about 10 minutes.Sprinkle with cheese.Heat only until the cheese melts.Cut into wedges and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized