Farmers Cheese Soup

Farmers Cheese Soup Ingredients

3 tb Butter	3 c Milk
1 c Finely chopped onion	1 c (4 oz.) Dakota Farms cheddar
1 c Chopped celery	6 sl French bread; toasted, (up
3/4 c Sliced carrot rounds	Swiss cheese cut into thin
1/2 lb Broccoli; separated into	4 sl Bacon; cooked and crumbled

Instructions for Farmers Cheese Soup

>From: twain@carson.u.washington.edu (Barbara Hlavin) Melt butter in 3-qt. saucepan. Add onion and celery. Stir and cook 5 minutes. Add carrots, broccoli and broth. Cover, bring to a boil, then turn to simmer and cook for 15 minutes or until vegetables are tender. Add milk, bring to a simmer. Add cheese, stirring until melted. Pour soup into a casserole. Float bread slices on top of soup and cover each with two wedges of Dakota Farms Swiss cheese. Place under broiler for 2 to 3 minutes until the cheese melts and turns a delicate brown. Sprinkle with crumbed bacon and serve. Posted to recipelu-digest by molony on Feb 27, 1998

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Broccoli	Butter	Carrot
Celery	Cheddar	Milk	Onion
Swiss Cheese

Lunch

for flavor and categorization

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