Farmers Chili

8 Servings

Try this Farmers Chili recipe, or post your own recipe for Farmers Chili

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Farmers Chili Ingredients

1 tb Oil	1 Can (15 1/2 oz) red kidney
1 Can (13 3/4 oz) beef broth	1 ts Dried oregano
4 lg Cloves garlic; minced	1 ts Salt
1 1/2 c To 2 cups water	1/2 c Bulgur wheat
1 lg Spanish onion; minced	1 Can (28 oz) whole tomatoes
2 tb Brown sugar	1/2 c Fresh or frozen corn kernels
2 md Carrots; chopped	Light sour cream or
2 tb Chili powder	1 Can (6 oz) low-salt
1 md Zucchini; chopped	Thin sliced green onions
2 ts Ground cumin	Thin sliced cilantro leaves

Instructions for Farmers Chili

Preparation time: 25 minutes. Cooking time: 1 hour. Yield: 9 1/2 cups. 1. Heat oil in 3-quart non-aluminum saucepan over medium-high heat. Add garlic, onion, carrots and 1/2 cup of the zucchini. Cook, stirring often, until onion is softened, about 4 minutes. Add kidney beans, tomatoes and their liquid, tomato paste, beef broth, 1 1/2 cups water, brown sugar, chili powder, cumin, oregano and salt. Stir until combined. Simmer, covered, stirring occasionally, 40 minutes. 2. Add remaining zucchini, bulgur wheat and corn kernels. Simmer 10 minutes more. Add remaining 1/2 cup water as necessary. Taste and adjust seasoning. Serve hot. Pass light sour cream or low-fat yogurt, sliced green onions and cilantro leaves separately. Note: This is a highly flavorful, crunchy and substantial chili. As with most chilis, its best made at least a day ahead so the flavors fully develop. Can be made up to 3 days ahead and refrigerated or frozen as long as 3 months. Reheat gently, adjusting water and seasoning as needed. From the Chicago Tribune 10/3/93. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized