Farmhouse Barbecue Muffins

10 Servings
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Farmhouse Barbecue Muffins Ingredients

10 oz Refrigerated buttermilk	1 tb Cider vinegar
1 lb Ground beef	1/2 ts Chili powder
1/2 c Ketchup	1 c Shredded cheddar cheese
3 tb Brown sugar

Instructions for Farmhouse Barbecue Muffins

Separate dough into 10 biscuits; flatten into 5-in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit- lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Yield: 10 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home: Collectors Edition. Lynns notes: I made this 9-17-97. It was an easy dish to do. Would be good for kids since we just picked up the muffins and ate them out of hand. Delicious dinner when paired with a dinner salad and corn on the cob. Recipe by: Taste of Home Posted to TNT - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 17, 1997

Main Ingredient: BeefCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Brown Sugar

Buttermilk

Cheddar

Chili Powder

Cider Vinegar

Ground Beef

Ketchup

Beef Cheese Butter Ground beef Ketchup Milk Grill

for flavor and categorization

this makes a great lunch. I just serve it with chips, pickles and maybe carrots and cucumbers.

hornik
on Jan 13 2007 4:56PM

I had made these years ago, but lost the recipe. I've been trying to find a replacement, but I recognized this one as soon as I saw it. These can also be frozen and reheated.

dmd1120
on Sep 19 2006 2:10PM

dmd1120
on Sep 19 2006 2:08PM