Fast Fajita and Vegetable Pita

6 Servings

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Fast Fajita and Vegetable Pita Ingredients

1/4 c Italian salad dressing	1/2 c Chopped broccoli
2 -(up to)	1/2 c Chipped tomato
3 ts Lime juice	3 6-inch pita breads; halved
1/2 lb Thinly sliced cooked roast	Lettuce leaves

Instructions for Fast Fajita and Vegetable Pita

In medium bowl, combine dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat. To serve, line pocket bread (pita) halves with lettuce leaves; fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian salad dressing. CALORIES: 210 SODIUM: 550MG CHOLESTEROL: 35MG FAT: 8G CARBOHYDRATE: 19G SAT: 2G From , a Pillsbury Classic Cookbook. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: VegetablesCuisine: Uncategorized