Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In large skillet, heat 1 ts vegetable oil over medium heat; add beef and cook, breaking up meat with back of spoon, for 4-5 minutes or until meat is no longer pink. Drain off fat. Stir in spaghetti sauce, 1/2 ts salt and 1/4 ts pepper. Place pizza crust on baking sheet; spread sauce over crust. Sprinkle with green onions; scatter shredded cheese over top. Bake in 400F 200C oven for 20-25 minutes or until cheese is bubbly and golden. Vegetables may be added to the sauce. Corn is colourful. Asiago cheese may be used in lieu of Monterey Jack. Serve with a crisp, fresh lettuce and cruncy cucumber salad tossed with Ranch dressing. Makes 4 servings for $7.90CDN [Nov 94] Per Serving: about 580 calories, 34 g protein, 24 g fat, 57 g carbohydrate, good source calcium, excellent source iron Fast with Five is a collection of recipes that require a maximum of five ingredients to make. Source: Canadian Living magazine - Nov 94 Test Kitchen recipe [-=PAM=-] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
