Fat-Free Banana-Crunch Muffins

Fat-Free Banana-Crunch Muffins Ingredients

1 c All purpose flour	1/4 ts Salt
1/2 c Grape nuts cereal (I use one	2 md Ripe bananas, mashed (about
1/2 c Sugar	1/2 c Plain nonfat-yogurt
1/2 ts Baking powder	1/4 c Egg substitute (I use two
1/2 ts Baking soda	1/2 ts Vanilla extract

Instructions for Fat-Free Banana-Crunch Muffins

I got this out of the Good Housekeeping Magazine a couple of years ago. 1. Preheat oven to 350 degrees. Spray 2 muffin tins (enough for 12 muffins) 2. In medium bowl, mix first six ingredients. 3. In large bowl, mix bananas, yogurt, egg substitute, vanilla well, stir into flour mixture. 4. Spoon batter into greased muffin pans. Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffin comes out clean. Remove muffins from pan to wire racks to cool. I like to take a couple of these in with me to work in the morning. My 15 year old daughter takes them in to school with her. Posted to Kitmailbox Digest 21 Feb 97 by jm22@sce.cornell.edu on Feb 20, 1997.

Main Ingredient: BananaCuisine: Uncategorized

More like this...

Sugar-Free, Fat-Free Muffins

Fat Free Banana Oatbran Muffins (Very Good!)

Fat-Free Banana Muffins

Fat-Free Banana Muffins (Lacto)

Fat-Free Blueberry Muffins-Not Your Mommas Muffins

Ingredient Insight - look inside this recipe